A feast of Scotland at Arisaig Bar & Restaurant
Arisaig is a contemporary Scottish restaurant and bar in Glasgow’s vibrant Merchant Square. We are proud that Scotland’s fantastic natural produce is at the heart of our menus and our kitchen team are passionate about working with the best ingredients that Scotland’s stunning larder can provide.
Whether it be langoustines from the West Coast; venison from the Highlands or lamb from Perthshire, Arisaig delivers the authentic taste of Scotland. Ourdishes are inspired by classic Scottish recipes which let the natural flavours speak for themselves.
Alongside an intriguing wine list, we also have a fine range of local craft ales and, of course, an amazing collection of Scottish malt whisky. Comprising old favourites, independent bottlings and some rare gems, Arisaig’s Scotch collection repays in-depth exploration. Our knowledgeable staff are happy to help diners navigate it.
Arisaig is located within the covered courtyard of Merchant Square. Our cobbled terrace is perfect for people watching while the restaurant’s dining room is a handsome, inviting space with a subtle Caledonian character. Come and see us. We promise a warm, Scottish welcome.
21 Apr 2014
Homecoming Whisky Month
Homecoming Whisky Month is taking place in May and to celebrate we are organising four fun and interactive whisky dinnerrs.
The first event takes place on Friday 9th May with Scotch Broth events taking guests on a sensory journey through the world of whisky.
Called the Malts and Molecules Whisky Dinner, the evening promises to be a fun look at the science of whisky tasting.
As well as sensory experiments, the event will feature a four course dinner with each dish matched to selected whiskies on a molecular level.
On Friday 16th May and World Whisky Day on Saturday 17th of May, comic Alan Anderson will be entertaining guests at Arisaig with a live version of his acclaimed, online, Whisky Comedian chat show.
Featuring a tongue-in-cheek but informative interview with top whisky industry professionals, Alan aims to get to the heart of Scotland’s greatest export over a delicious three course dinner.
Alan’s irreverent but loving approach to whisky has had audiences crying with laughter from Adelaide to Islay. Al Murray, The Pub Landlord, Annie Mac, Madness and the Top Gear team are among the fans that have enjoyed his whisky tasting comedy.
On Friday 30th May, Simply Whisky will be looking at the stories behind Scotch; its provenance and the craftsmanship needed to create this fascinating drink.
With the aid of several drams, Simon Roser and Franchi Ferla will explain the mysteries of tasting whisky; test guests on their knowledge of the whisky regions and toast the amber liquid’s unique heritage in a manner that only they can.
Tickets cost £55.00 per person for each of these events.
Tickets can be purchased online by CLICKING HERE.
“A Seafood feast to fall
for, hook, line and
sinker” — The Herald
“…high quality Scottish
food with a twist”
— The Scotsman