A LA CARTE MENU

A La Carte

GROUP MENU

2 Courses £21.95 | 3 Courses ££25.00

Minimum Covers Apply

To Start

Soup of the Day
served with crusty bread

Fennel & Herb Dumplings (V)
with a rich tomato sauce

Hot Smoked Salmon
served with heb salad

Chicken Liver Pâté
served with red onion jam and oatcakes

Haggis Fritter
served with onion gravy

Main Course

Chicken Breast
with haggis, mixed greens and Whisky sauce

Seared Scottish Salmon
with sautéed potatoes, broccoli and lemon butter

Haggis & Clapshot
with whisky gravy

Mushroom & Tarragon Risotto(V)

Shetland Mussels
in a white wine and garlic sauce

Desserts

Sticky Toffee Pudding
served with toffee sauce and ice cream

Cheesecake Of The Day

Clootie Dumpling
with brandy cream

KIDS MENU

All Fresh and made on the premises

Homemade fish fingers
with chips & beans

Homemade chicken nuggets
with chips & beans

Penne pasta
with butter or tomato sauce

LUNCH MENU

Handcrafted classic recipes made with locally sourced produce.

WINE LIST

Click the link below to view our wine list

/admin/resources/1401035444winelist.pdf

Year Of Food And Drink

Six course Tasting Menu £60.00

First

Hot Smoked Salmon
with wild herb salad

Followed By

Cullen Skink

To refresh the palate

Hendrick’s Gin & Tonic Sorbet

Followed by

Tweed Valley Fillet Steak
with hand cut chips, a choice of sauce and grill garnish

Followed by

Clootie Dumpling

And to finish

Cheese and Whisky Pairing
featuring the Balvenie 14yr Caribbean Cask