A LA CARTE MENU

A La Carte

STARTERS

Soup of The Day £4.50 (V)
served with a crusty bread roll

Cullen Skink £5.25
A hearty, creamy soup made with Peterhead smoked haddock, leeks and Ayrshire potatoes. Served with a crusty bread roll

Ham Hough Terrine £6.25
served with braised leek and home made Piccalilli

Arisaig Seafood Cocktail £7.25
West Coast Crab and Crayfish in our own marie rose sauce

Kinloch Rannoch Smoked Duck £7.95
served with chicory and orange

Loch Linnhe Hot Smoked Salmon £6.95
served with olives, green beans, mixed leaves and our house dressing

Haggis, Neeps & Tatties £6.95
served with whisky gravy (Vegetarian Haggis also available)

Goats Cheese and Red Onion Tart £5.95 (V)
served with beetroot salad

Orkney Rollmop Herring £6.75
served with potato salad

THE LAND

10oz Scottish Sirloin Steak £25.00
served with thick cut chips, grill garnish, salad
& a choice of sauce.
-pepper sauce | diane sauce | whisky sauce | garlic butter –

10oz Tweed Valley Fillet Steak £29.00
served with thick cut chips, grill garnish, salad
& a choice of sauce.
-pepper sauce | diane sauce | whisky sauce | garlic butter –

Perthshire Venison Steak £21.00
served with chicken liver pate & wild mushroom mille-feuille, potato fondant & blackberry jus

Rack of Scottish Spring Lamb £19.95
served with sweet potato dauphinoise and pea & mint purée

Ayrshire Pork Fillet £15.95
served with ham hough potato croquette, smoked garlic
purée and braised apples

Supreme of Chicken £14.95
served with creamy Ayrshire potato mash, glazed baby carrots and Dunsyre Blue cheese sauce

Root Vegetable Aromatic Casserole (V) £14.95
served with mint & lemon cous cous

Roast Asparagus & Parsnip Tart £12.95 (V)
topped with a poached egg, served with rocket &
parmesan salad

THE SEA

Monkfish En Papillon £19.95
Baked with lemon, lime, chilli and coriander. Served with new potatoes, buttered broccoli, braised kale and shellfish sauce

Loch Linnhe Mackerel Fillets £13.95
served with a horseradish potato salad, lemon & tarragon
vinaigrette and tomato & red onion salad.

Herb Crusted West Coast Hake £14.95
served with new potatoes, olives and a rich tomato sauce

ARISAIG CLASSICS

Chicken Fillet £14.95
served with haggis, creamy mash, market greens & whisky gravy

Haggis, Neeps & Tatties £13.95
served with whisky gravy
(Vegetarian Haggis also available)

Beer Battered Haddock £12.95
served with thick cut chips, homemade tartar sauce & salad

Braised Beef & Stornoway Black Pudding Casserole £13.95
served with creamy mash

Arisaig Signature Burger £11.95
Served with hand cut chips, salad and a Balvenie barbeque Sauce

AFTERNOON TEA

WHETHER YOU'RE PLANNING A BIRTHDAY CELEBRATION, A FRIENDLY GET TOGETHER OR JUST TREATING YOURSELF, JOIN US FOR OUR FABULOUS SCOTTISH AFTERNOON TEA

£15.00 per person

A delicious selection of desserts, pastries and sandwiches served with either freshly ground coffee or a selection of teas.

CHRISTMAS MENU

December 2015

Lunch £25.00 | Dinner £32.00

To Start

Butternut Squash Soup
with crispy sage & apple croutons

West Coast Crab & Prawn Parfait
with cucumber ribbons and Melba toast

Duck Liver Pate
with cranberry and orange marmalade and oatcakes

Buttered Leek and Goats Cheese Tartlet
served with rocket and Parmesan

Main Course

Breast Of Ayrshire Turkey
served with traditional trimmings and rich red wine jus

Venisonand Juniper Berry Casserole
served with mixed greens and creamy mash

Poached Shetland Salmon
with shellfish sauce, mixed greens and fondant potato

Vegetable Wellington (V)
with curly kale and Arran mustard cream sauce

10 oz 28 Day Aged Tweed Valley Sirloin (£10.00 supplement)
with grill garnish, thick cut chips and pepper sauce

Desserts

Cheesecake

Christmas Pudding
served with brandy sauce

Iced White Chocolate Parfait

Scottish Cheeseboard £3.00 supplement

GROUP MENU

2 Courses £21.95 | 3 Courses ££25.00

Minimum Covers Apply

To Start

Soup of the Day
served with crusty bread

Goats Cheese & Red Onion Tart (V)
with beetroot salad

Hot Smoked Salmon
served with heb salad

Chicken Liver Pâté
served with red onion jam and oatcakes

Haggis Fritter
served with onion gravy

Smoked Haddock Fishcake
served with confit tomato salsa

Main Course

Chicken Breast
with creamy mash, haggis, mixed greens and Whisky sauce

Herb Crusted West Coast Hake
with new potatoes, olives and rich tomato sauce

Haggis, Neeps & tatties
with red wine jus

Parsnip & Asparagus Tart(V)
topped with poached egg and served with rocket & parmesan salad

Braised Beef & Stornoway Black Pudding Casserole
served with creamy Ayrshire potato mash

Desserts

Sticky Toffee Pudding
served with toffee sauce and ice cream

Lemon Tart

Clootie Dumpling
with brandy cream

Graduation Menu

£24.95

Includes 3 courses and a flute of Prosecco

To Start

Soup Of The Day
served with crusty bread

Ham Hough Terrine
served with oatcakes and homemade piccalilli

Hot Smoked Salmon Nicoise
with green beans, soft boiled egg, olives and citrus vinaigrette

Goats Chese Mousse
served on crispy crostini with beetroot carpaccio and balsamic reduction.

Main Course

Chicken Fillet
served with haggis, creamy mash, mixed greens and red wine jus

Pork Fillet
with braised apples, smoked garli & parsnip purée and ham hough potato croquettes

Asparagus & Parsnip Tart
with rocket and parsnip salad and poached egg

Grilled Mackerel
with horseradish potato salad & tomato and red onion

10oz Tweed Valley 28 Day Aged Sirloin (£10.00 supplement)
served with grill garnish, thick cut chips & a choice of sauce

Dessert

Sticky Toffee Pudding
with ice cream

Lemon Tart

Clootie Dumpling
served with brandy cream

KIDS MENU

All Fresh and made on the premises

Homemade fish fingers
with chips & beans

Homemade chicken nuggets
with chips & beans

Penne pasta
with butter or tomato sauce

LUNCH MENU

Handcrafted classic recipes made with locally sourced produce.

STARTERS

Soup Of The Day £4.50 (V)
served with rusty bread

Haggis Fritter £4.95
served with whisky jus

Chicken Liver Pate £4.95
served with red onion jam and oatcakes

Shetland Mussels £6.95
served in white wine, and garlic cream

Smoked Haddock Fishcake £4.95
served with confit tomato salsa

Goats Cheese & Red Pepper Potato Cake £4.95 (V)
served with tomato salsa

Stornoway Black Pudding Scotch Egg £5.95
served with Arran mustard cream

Calamari £4.95
served with lemon mayonnaise

Whitebait £3.95
served with spiced lime mayonnaise

MAIN COURSE

Shetland Mussels £8.95
in white wine, garlic cream sauce

Wild Mushroom & Tarragon Risotto £8.95 (V)

Chicken Fillet £11.95
with sautéed potatoes, bacon and fried onions

Smoked Haddock Rarebit £8.95

ARISAIG CLASSICS

Haggis & Clapshot £8.95
served with roast shallot cream

Mince & Tatties 8.95

Beer Battered Haddock & Chips £8.95
with tartar sauce and salad

Steak Pie £8.95
with creamy mash or chunky chips

FROM THE GRILL

8oz Rump Steak £14.95
with grill garnish and thick cut chips

8oz Sirloin Steak £23.95
with grill garnish and thick cut chips

Bacon Steak £10.95
with creamed savoy and spring onion mash

BURGERS

Arisaig Beef Burger £10.95
served on a toasted brioche bun with fries

Marinated Chicken Burger £10.95
served on a toasted brioche bun with fries

Homemade Vegetarian Burger £9.95
served on toasted brioche bun with fries

WINE LIST

Wine List

Our Wine List is being updated.

YEAR OF FOOD AND DRINK

Six course Tasting Menu £60.00

First

Hot Smoked Salmon
with wild herb salad

Followed By

Cullen Skink

To refresh the palate

Hendrick’s Gin & Tonic Sorbet

Followed by

Tweed Valley Fillet Steak
with hand cut chips, a choice of sauce and grill garnish

Followed by

Clootie Dumpling

And to finish

Cheese and Whisky Pairing
featuring the Balvenie 14yr Caribbean Cask