A LA CARTE MENU

to start...

Soup of The Day £4.50 (V)
served with crusty bread

Game Terrine £7.50
served with pickled vegetables

Grilled Flat Cap Mushroom £6.50 (V)
with garlic, capers & Dunsyre Blue

Pickled Mackerel £6.95
served with potato salad and dill & lemon mayonnaise

Rare Beef Salad £7.95
with roast beetroot & wild rocket

Shetland Musssels £7.95
in a sweet chilli sauce

Beetroot Risotto £6.95 (V)
with goats cheese & spinach

Hot Smoked Salmon £6.95
with herb salad & lemon dressing

Haggis & Clapshot £6.50
with a whisky sauce

the land...

Scottish Sirloin Steak £21.95
with thick cut chips, mushrooms, tomato, salad & a choice of sauce.

Scottish Fillet of Beef £26.95
with thick cut chips, mushrooms, tomato, salad & a choice of sauce.
pepper sauce | diane sauce | whisky sauce | garlic butter

Medallions of Scottish Beef £25.95
with cornmeal fritter, slice of black pudding and garlic & herb sauce

Highland Venison Steak £17.95
served with fondant potato, parsnip & celeriac puree and redcurrant jus

Grilled Goats Cheese & Aubergine £12.50 (V)
in a mixed bean stew

Rack of Lamb £17.95
with herb crust, peas, bacon, black pudding mash and berry jus

the sea...

Shetland Salmon £13.50
new potatoes and a tomato, broadbean, pea and chilli
coriander dressing

Half Scottish Lobster £15.95 (Whole Lobster £26.95)
thermador sauce, thick cut chips and salad

Roast Monkfish £15.75
with mixed greens, new potatoes and a beetroot hollandaise

Seafood Bowl £14.95
mussels, clams, prawns & market fish in a rich tomato sauce

Arisaig Classics

Sea & Land Board £20.50 (for 1) – £38.50 (for2)
venison, fillet of beef, chicken, prawns, mussels, clams & salad

Chicken Fillet £13.95
with haggis, kale mash and whisky gravy

Haggis & Clapshot £12.95
with a whisky sauce

desserts...

SAMPLE DESSERTS MENU
Our desserts are made on the premises. We change our dessert menu every week.

Lemon Posset £4.95
Served with shortbread

Sticky Toffee Pudding £4.95
Served with toffee sauce & ice cream

Chocolate Brownie £5.95
With hazelnuts & ice cream

Cappuccino Cheesecake £4.95
with a berry compote

Crannachan £4.95

Cheeseboard £7.95

Christmas Menu 2014

Lunch: £25.00 | Dinner £32.00

CALL US NOW ON 0141 553 1010 TO BOOK YOUR PREFERRED DATES.

DRESS CODE: ‘A TOUCH OF TARTAN

To Start

Roast Parsnip and Celery Soup
served with crusty bread

Farmhouse Terrine
with pickled vegetable and oatcakes

Hot Smoked Salmon
with lemon & cucumber salsa and watercress

Breaded Smoked Brie
with a cranberry compote

Lentil and Aubergine Pate
served with oatcakes and rocket

Main Course

Roast Turkey
with roast potatoes, vegetables, brussel sprouts, stuffing and pigs in blankets

Chicken Fillet
with haggis, vegetables and whisky sauce

Roast Butternut and Toasted Fennel Risotto
finished with parmesan

Smoked Haddock Fillet
herb mash and mustard cream sauce

Hand Cut Sirloin Steak
Mushroom tomato salad chips £10 supplement

Braised Beef
with creamy mash and roast vegetables

Desserts

White Chocolate and Raspberry Cheesecake

Fruit Trifle

Traditional Christmas Pudding

GROUP MENU

2 Courses £21.95 | 3 Courses ££25.00

Minimum Covers Apply

To Start

Soup of the Day
served with crusty bread

Fennel & Herb Dumplings (V)
with a rich tomato sauce

Potted Salmon
served with oatcakes

Chicken Liver Pâté
served with spiced fruit compote & oatcakes

Haggis Fritters
served with onion gravy

Main Course

Chicken Breast
with haggis, mixed greens and Whisky sauce

Seared Scottish Salmon
with crushed potatoes and buttered greens

Haggis & Clapshot
with whisky gravy

Beetroot Risotto
with goats cheese and spinach

Seafood Bowl
Shetland mussels, king prawns and crevettes in a white wine and garlic butter sauce

Desserts

Sticky Toffee Pudding
served with toffee sauce and ice cream

Crannachan Ice Cream

Clootie Dumpling
with brandy cream

HOGMANAY

Dinner Packages

DOWNSTAIRS RESTAURANT
£75.00 per person
Includes entry ticket and 5 course dinner. Tables will be long banquet style tables shared with other guests.

BALCONY RESTAURANT
£100 per person
Includes entry ticket and 5 course dinner, individual tables with great views of the Square.

Canapés

Haggis
Or
Vegetarian Haggis

Starters

Lentil Soup
with homemade crusty bread

Potted Mackerel
served with oatcakes

Smoked Duck and Cicory tart,
apple and chestnut chutney

Roast Vegetable and Brie Croquettes
with apple and pear purée

FOLLOWED BY

Gin & Tonic Sorbet

Main Course

Braised Beef and Stornaway Black Pudding Casserole
with homemade thyme and rye bread

Monkfish Wrapped in Parma Ham
served on a chestnut mushroom risotto

Winter Vegetable And White Bean Crumble (V) (n)

Roast Guinea Fowl
served with smoked mash, venison chorizo and mixed greens

Desserts

A selection of Scottish Cheese
oatcakes, chutney

White Chocolate Mousse
with toasted strawberries, marshmallow, honey and nut granola

Chocolate and Burnt Citrus Pave
served with praline ice cream.

Cranachan Mess

KIDS MENU

All Fresh and made on the premises

Homemade fish fingers
with chips & beans

Homemade chicken nuggets
with chips & beans

Penne pasta
with butter or tomato sauce

LUNCH MENU

CHOOSE A STARTER & A MAIN COURSE FOR ONLY £9.95

SERVED THURSDAY 12PM – 3PM
FRIDAY TO SUNDAY 12PM – 4PM

STARTERS

Soup of the Day (V)
with crusty bread

Haggis Fritters
with onion gravy

Potted Salmon
with lemon dill and oatcakes

Fennel Dumplings
with tomato sauce and rocket

Spring Salad
with seasonal vegetables and fruit

MAIN COURSE

Shetland Mussels
with tomato sauce and garlic bread

Haggis & Clapshot
with whisky gravy

Beef Casserole
with creamy mash

Breaded Haddock
with thick cut chips, mushy peas and tartar sauce

Haloumie and Bean Casserole
mixed beans and char grilled cheese

Marinated Chicken Salad
with chicken breast and a fresh salad

Vegetarian Sausages
with mash and tomato sauce

St Andrew's Day Dinner & Ceilidh

Sunday 30th November

Join us for a proper Scottish knees up at our St Andrew’s Dinner & Ceilidh.
Enjoy a fab 3 course dinner followed by a ceilidh. £45.00pp.
View Menu Here

Call 0141 553 1010 to book.

TO START

Cullen Skink
served with homemade bread

Duo Of Salmon
Loch Duart Hot Smoked Salomon & Loch Linnhe cold smoked salmon
Served with baby beetroot and a horseradish cream

Highland Smoked Venison
with Dunsyre Blue, figs and candied walnuts

Goats Cheese and Red Pepper Parfait (V)
With pistachio crumble

MAIN COURSE

Rump of Lamb Stovies
with wild greens, rosemary and garlic jus

Scottish Rib Eye Steak
With skirlie tomato, wild mushroom ragu and twice cooked chips

Fillet of Pan Fried Seabass
With scallop roe risotto

Wild Mushroom Wellington
served with winter root vegetables and mustard cream

DESERT

Crannachan Mess

Clootie Dumpling
with a Tomintoul whisky cream

Scottish Cheeseboard
served with celery, apple, fig chutney, frozen grapes and oatcakes

THE BALCONY RESTAURANT

To Start

Soup of the Day £4.50 (v)
served with crusty bread

Chicken Liver Pate £6.95
with picked vegetables and oatcakes

Fresh Line Caught Mackerel £7.25
with Lemon and dill hollandaise

Scottish Beef Carpaccio £7.95
with horseradish dressing

Ham Hock Terrine £7.95
with peas and water cress salad

Tomato and Mozzarella Salad £6.95 (v)
with micro basil and cress

Lentil and Aubergine Pate £6.25 (v)
with toast

Pickled Market Fish £7.50
with salad oatcakes

Scottish Beef - Aged 28 Days On The Bone

T bone 160z – £38.95

Cotes de Boeuf
16oz – £38.95
32oz – £65.00

Fillet of Beef
8oz – £26.00
11oz – £32.00

Main Courses

Pork Loin £17.95
with Stornoway black pudding mash,
mixed greens and rich jus

Tuna Steak £17.50
with chilli, coriander and ginger dressing,
toasted sesame seeds, pak choi and
mixed greens

Whole Wild Sea Bass £16.95
stuffed with lemon and thyme

Grilled lobster – half £15.95/whole £26.95
with garlic butter, thick cut chips and salad.

Vegetarian Wellington £13.95 (v)
with buttered potatoes and rich
tomato sauce

Halloumi and Roast Beetroot Salad £12.95 (v)
with lemon dressing

Butternut Squash Risotto £13.50 (v)
with toasted walnuts and Parmesan

WINE LIST

Click the link below to view our wine list

/admin/resources/1401035444winelist.pdf