PROUD TO BE SERVING LOCALLY SOURCED PRODUCE

---------------------------------------------

ARISAIG GOES MEXICAN

for one day only - Friday 22nd April

2 course set menu £15.00
includes welcome cocktail

STARTERS

Hot Chicken Wings
with sour cream
spring onions and tangy salad.

Breaded Jalapinos
stuffed with cream cheese
with a sweet chilli dip.

Nachos with sour cream,salsa
Jalapeños and cheese (add chilli beef
£3 supp or chargrilled vegetables £1.50

Potato Skins
stuffed with guacamole
smoked salmon and sour cream

MAIN COURSE

Mexican Burger
pork & beef patty topped with guacamole, sour cream, salsa,cheese
Jalapeños and crushed nachos served with spicy fries

Spicy Chilli Beef
served with Mexican rissoto in a fried tortilla basket

Vegetable Enchiladas
served with spicy fries

Haggis Burrito
served with spicy fries

All mains served with Jalapeños slaw
Bbq beans and corn on the cob

LUNCH MENU

Starters

Soup of the Day £4.95
served with crusty bread

Haggis Fritter £5.96
served with red wine jus

Chicken Liver Pate £5.95
served with onion chutney & oatcakes

Calamari £5.95
served with spiced mayonnaise

Main Course

Battered Haddock £9.96
with thick cut chips, salad & homemade tartar sauce

Steak Pie £10.95
served with mash & mixed greens

Vegetable Wellington £11.95
with roast root vegetables and Arran Mustard cream

Chicken Burger £10.95
with lemon mayonnaise, salad & fries

Mince & Tatties £10.95

Haggis & Clapshot £10.95
served with Whisky gravy

BOOK HERE

BOOK NOW

A LA CARTE MENU

TO SHARE

Baked Scottish Brie £8.50
served with celery, apple, honey and bread

Cold Seafood Platter £9.95
prawn marie rose, rollmop herring, hot smoked salmon,
crab pâté and oatcakes

Scottish Charcuterie Board £12.95
smoked venison, green peppercorn salami, smoked duck,
white peppercorn salami

STARTERS

Soup Of The Day (v) £4.95
served with homemade bread

Cullen Skink £6.50
served with sourdough bread and seaweed butter

Smoked Venison £7.95
with textures of beetroot, Dunsyre blue cheese,
fresh pea shoots and juniper dressing

Clava Brie (v) £5.95
rolled in oats and breadcrumbs, served with
a cranberry & redcurrant compote

Woodpigeon £7.95
served with Stornoway black pudding and celeriac puree

West Coast Scallops £9.95
served on venison chorizo and sautéed potatoes

Shetland Mussels £7.95
steamed in Thistly Cross Elderflower Cider
with smoked bacon lardons and finished with cream.

Haggis & Clapshot £6.95
served with a roast shallot & red wine jus

THE SEA

Queen Scallop & £14.95
West Coast Crab Linguine
tossed in a chilli & lemon butter

Seared Shetland Salmon £14.95
served with new potatoes, roast baby tomatoes,
horseradish cream & basil dressing

Roast Monkfish £19.95
served with a whisky cream sauce and wild rice

THE LAND

10oz Scottish Sirloin Steak £25.00
28 day hung prime Scotch beef
served with thick cut chips, grill garnish and a choice of sauce
pepper sauce | diane sauce | whisky sauce | garlic butter

10oz Tweed Valley Fillet Steak £29.00
35 day hung prime Scotch beef
served with thick cut chips, grill garnish and a choice of sauce
pepper sauce | diane sauce | whisky sauce | garlic butter

500g Tweed Valley Chateubriand £65.00
35 day hung prime Scotch beef
served with thick cut chips, grill garnish, onion rings,
salad and a choice of two sauces
pepper sauce | diane sauce | whisky sauce | garlic butter

Rump of Lamb £18.50
served with a butterbean & smoked pancetta cassoulet
and root vegetable crisps.
Duo of Duck £20.75

Breast of duck, confit duck bon bons served
with baby leeks and a pumpkin & orange puree
Roast Pheasant £16.95

served with Stornoway black pudding mash,
wild mushrooms, roast shallots and parsley pan jus

Vegetable Wellington (v) £14.95
served with Arran mustard cream,
roast root vegetables and baby spinach

Perthshire Venison Steak £21.00
served with chicken liver pate and wild mushroom mille feuille,
potato fondant and blackberry jus

ARISAIG CLASSICS

Chicken Fillet £14.95
Served with haggis, creamy mash,
market greens and whisky gravy

Haggis & Clapshot £13.95
Served with whisky gravy
(Vegetarian Haggis also available)

Braised Beef £13.95
With Stornoway Black Pudding Casserole
Served with creamy mash

A SCOTTISH/INDIAN FEAST

£15.00

IN COLLABORATION WITH MR SINGH’S INDIA

BOOK YOUR TICKETS HERE

Appetiser

Popadom’s
With Spiced Rhubarb & Apple Chutney

To Start

Scallop & Prawn Samosa
with a Cheese & Chilli Dip

Chicken Pakora

Vegetarian Haggis & Paneer Tart
with an Arran Mustard Cream

Vegetable Pakora

Chicken Chaat
with a Whisky Glaze

Haggis Pakora

Smoked Salmon
served with a Beetroot Raita

Haggis, Neeps & Tatties Samosa

Main Course

Haggis Korma

Scotch Lamb Burger
served with Spiced Onions & Naan Bread

Chicken Chasni

Crispy Pork
served with Tamarind Sauce & Basmati Rice

Lamb Ambala

Tandoori Salmon
with Crab Bon Bons & Dressed Rocket

Tarka Dahl

GROUP MENU

2 Courses £21.95 | 3 Courses ££25.00

Minimum Covers Apply

To Start

SOUP OF THE DAY
Served with crusty bread

BRIE AND VEGETABLE CROQUETTE (V)
With tomato salsa

HOT SMOKED SALMON
Served with herb salad

CHICKEN LIVER PATE
Served with red onion jam and oatcakes

HAGGIS FRITTER
Served with onion gravy

Main Course

CHICKEN BREAST
With creamy mash, haggis, mixed greens and Whisky sauce

Shetland Salmon
served with new potatoes, roast baby tomatoes and basil dressing

HAGGIS NEEPS AND TATTIES
With red wine jus

VEGETABLE WELLINGTON (V)
Served with market greens and Arran mustard cream

BRAISED BEEF AND STORNOWAY BLACK PUDDING CASSEROLE
Served with creamy Ayrshire potato mash

Desserts

Sticky Toffee Pudding
served with toffee sauce and ice cream

Lemon Tart

Clootie Dumpling
with brandy cream

KIDS MENU

All Fresh and made on the premises

Homemade fish fingers
with chips & beans

Homemade chicken nuggets
with chips & beans

Penne pasta
with butter or tomato sauce

THE GLENFIDDICH EXCELLENCE DINNER

AVAILABLE TO PURCHASE AS A GIFT VOUCHER

£65.00

AN EXQUISITE WHISKY TASTING EXPERIENCE

Bucks Highball On Arrival
A large measure of Glenfiddich with a splash of elderflower and lengthened with soda.

1- Glenfiddich Original
Cullen Skink
served with sourdough bread & seaweed butter
Or
Scotch Broth (V)
served with sourdough bread.

*****

2- Glenfiddich 15yr
Venison Wellington
with roast root vegetables, baby spinach & red wine jus Or
Vegetarian Wellington (V)
with roast root vegetables, baby spinach & mustard cream

***** 3- Glenfiddich 18yr Chocolate Orange Torte with vanilla mascapone cream

*****
4- Glenfiddich 26yr
Isle of Mull Cheddar, quince, oatcakes

*****

5- Glenfiddich 21yr
petit fours

WINE LIST

Please click on the link below to view our current wine list

WINE LIST