VALENTINES MENU

£25.00

3 Courses plus a glass of fizz on arrival.

Starters

Soup Of The Day
with crusty bread roll

Whisky Cured Salmon
brown bread and horseradish cream

Beetroot And Goats Cheese Tart
with confit tomatoes

Smoked Duck
with butternut puree & picked vegetables

Main Course

Pork Belly
with celeriac purée, black pudding mash and red wine jus

Sea Bass Fillet
served on herb gnocchi with spicy tomato sauce

Vegetarian Wellington
with asparagus and fondant potato

Chicken Fillet
wrapped in smoked bacon with chargrilled asparagus, potato fondant with White wine garlic cream

Desserts

Clotted Cream Cheesecake
with raspberry coulis

Clootie Dumpling
with brandy cream

Passion Fruit & White Chocolate Parfait

Cheeseboard (£3.00 supplement)

A LA CARTE MENU

TO SHARE

BAKED SCOTTISH BRIE (v) £10.50
served with celery, apple honey & bread

COLD SEAFOOD PLATTER £10.95
west coast oysters, rollmop herring, hot smoked salmon, crevettes & bread

SCOTTISH CHARCUTERIE BOARD £12.95
smoked venison, green peppercorn salami, smoked duck, white peppercorn salami

WEST COAST OYSTERS six £10.95
served with shallot vinaigrette twelve £21.00

THE STARTERS

SOUP OF THE DAY (v) £4.95
served with crusty bread

CULLEN SKINK £6.50
with sourdough & seaweed butter

SMOKED DUCK £7.95
with beetroot, fresh herbs & lemon vinaigrette

CLAVA BRIE (v) £5.95
rolled in oats and breadcrumbs served with cranberry and redcurrant compote

WOODPIGEON £7.95
served with Stornoway black pudding and celeriac puree

WEST COAST SCALLOPS £9.95
served with venison chorizo and sauteed potatoes

SHETLAND MUSSELS £7.95
in white wine and garlic sauce

HAGGIS AND CLAPSHOT £6.95
served with red wine jus

THE SEA

SEAFOOD LINGUINE £14.95
tossed in a chilli and lemon butter

SHETLAND SALMON £14.95
served with new potatoes, roast baby tomatoes and lemon & basil dressing

ROAST MONKFISH £19.95
served with a whisky cream sauce & wild rice

SHETLAND MUSSELS £13.95
in white wine and garlic sauce

THE LAND

10oz SCOTTISH SIRLOIN STEAK £25.00
28 day aged prime Scotch beef served with chips, salad grill garnish and a choice of sauce

10oz TWEED VALLEY FILLET STEAK £29.00
35 day aged Scotch beef served with chips, salad grill garnish and a choice of sauce

500g TWEED VALLEY CHATEAUBRIAND £65.00
35 day aged Scotch beef served with chips, salad grill garnish and a choice of two sauces

RUMP OF LAMB £18.50
with a butterbean & smoked pancetta cassoulet and root vegetable crisps

DUO OF DUCK £20.75
breast of duck, confit duck bon bons served with baby leeks and a pumpkin and orange puree

ROAST PHEASANT £16.95
served with Stornoway black pudding mash, wild mushrooms, roast shallots and parsley pan jus

VEGETABLE WELLINGTON (V) £14.95
with Arran mustard cream, roast root vegetables and baby spinach

PERTHSHIRE VENISON STEAK £21.00
served with chicken liver pate, wild mushroom mille feuille, potato fondant and blackberry jus

THE CLASSICS

CHICKEN FILLET £14.95
served with haggis, creamy mash, market greens and whisky gravy

HAGGIS & CLAPSHOT £13.95
served with whisky gravy

BRAISED BEEF & STORNOWAY BLACK PUDDING CASSEROLE £13.95
served with creamy mash

Graduation Menu

*****

£18.95 For 3 Courses Including a flute of Prosecco

STARTERS

SOUP OF THE DAY (V)
Served with crusty bread

HOT SMOKED SALMON
herb salad

PAN SEARED WOOD PIGEON
With celeriac, apple & black pudding with bramble jus

BUTTERED LEEK AND BRIE QUICHE
with minted peas & lemon vinaigrette

MAIN COURSE

PAN SEARED PHEASANT
With black pudding mash, shallots & wild mushrooms

10oz SCOTTISH SIRLOIN STEAK (£10.00 supplement)
Served with hand cut chips, grill garnish and pepper sauce

SEAFOOD LINGUINE
with mussels, prawns, salmon & crevettes, tossed in a tomato & chilli sauce

VEGETABLE WELLINGTON
Served with fondant potatoes, mixed greens and Arran mustard cream

DESSERTS

STICKY TOFFEE PUDDING
Served with toffee sauce and ice cream

LEMON TART
Served with coulis and fresh raspberries

CLOOTIE DUMPLING
Served with brandy cream

SCOTTISH CHEESEBOARD (£3.50 supplement)
Applewood smoked cheddar, Dunsyre Blue and
Clava Brie served with oatcakes

LUNCH MENU

Starters

Soup of the Day £4.95
served with crusty bread

Haggis Fritter £5.96
served with red wine jus

Chicken Liver Pate £5.95
served with onion chutney & oatcakes

Calamari £5.95
served with spiced mayonnaise

Main Course

Battered Haddock £9.96
with thick cut chips, salad & homemade tartar sauce

Steak Pie £10.95
served with mash & mixed greens

Vegetable Wellington £11.95
with roast root vegetables and Arran Mustard cream

Chicken Burger £10.95
with lemon mayonnaise, salad & fries

Mince & Tatties £10.95

Haggis & Clapshot £10.95
served with Whisky gravy

BOOK HERE

BOOK NOW

GROUP MENU

2 Courses £21.95 | 3 Courses ££25.00

Minimum Covers Apply

To Start

SOUP OF THE DAY
served with crusty bread

BRIE AND BUTTERED LEEK QUICHE (V)
with pea shoots & lemon vinaigrette

HOT SMOKED SALMON
herb salad

CHICKEN LIVER PATE
served with red onion jam and oatcakes

HAGGIS FRITTER
served with red wine jus

Main Course

CHICKEN CASSEROLE
in an Arran mustard & garlic cream served with wild rice

GRILLED HADDOCK
with lemon & thyme & horseradish potato salad
HAGGIS & CLAPSHOT
with red wine jus

PEA & MINT RISOTTO (V)
finished with parmesan

BRAISED BEEF AND STORNOWAY BLACK PUDDING CASSEROLE
served with creamy Ayrshire potato mash

Desserts

Sticky Toffee Pudding
served with toffee sauce and ice cream

Lemon Tart

Clootie Dumpling
with brandy cream

KIDS MENU

All Fresh and made on the premises

Homemade fish fingers
with chips & beans

Homemade chicken nuggets
with chips & beans

Penne pasta
with butter or tomato sauce

THE GLENFIDDICH EXCELLENCE DINNER

AVAILABLE TO PURCHASE AS A GIFT VOUCHER

£65.00

AN EXQUISITE WHISKY TASTING EXPERIENCE

Bucks Highball On Arrival
A large measure of Glenfiddich with a splash of elderflower and lengthened with soda.

1- Glenfiddich Original
Cullen Skink
served with sourdough bread & seaweed butter
Or
Scotch Broth (V)
served with sourdough bread.

*****

2- Glenfiddich 15yr
Venison Wellington
with roast root vegetables, baby spinach & red wine jus Or
Vegetarian Wellington (V)
with roast root vegetables, baby spinach & mustard cream

***** 3- Glenfiddich 18yr Chocolate Orange Torte with vanilla mascapone cream

*****
4- Glenfiddich 26yr
Isle of Mull Cheddar, quince, oatcakes

*****

5- Glenfiddich 21yr
petit fours

WINE LIST

Please click on the link below to view our current wine list

WINE LIST

SUMMER DINING

*****

*****************************************

Small Plates

Calamari £5.25
garlic mayonnaise

Pork Belly Bites £5.95
honey, sesame seeds

Haddock Goujons £5.95
tartar sauce

Haggis Fritter £5.50
red wine jus

Brie Wedges (V) £5.50
cranberry compote

Brie & Buttered Leek Quiche (V) £5.95

Big plates

Steak Pie £8.95
mash, mixed greens

Battered Haddock £13.95
fries, salad, tartar sauce

bacon steak £12.95
fries tomato, onion rings

Mince & Tatties £10.95

Pea & Mint Risotto (V) £11.95