PROUD TO BE SERVING LOCALLY SOURCED PRODUCE

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PROUD MEMBER OF THE SCOTCH BEEF CLUB

Scotch Beef

FATHER'S DAY MENU

£18.95

BOOK HERE

Three course lunch or dinner including a Dram For Dad

Starters

CULLEN SKINK
sourdough & seaweed butter

STORNOWAY BLACK PUDDING & HAGGIS TERRINE
red wine jus

CLASSIC PRAWN COCKTAIL
brown bread

AUBERGINE, COURGETTE & KALE PATE
oatcakes

HAGGIS FRITTER
whisky gravy, crispy kale

Main Course

LAMB SHANK
creamy mash, mixed greens, mint gravy

SMOKED HADDOCK
poached egg, cheese sauce, creamy mash

ARISAIG BEEF BURGER
on brioche, gherkins, relish, fries

BRAISED BEEF & STORNOWAY BLACK PUDDING CASSEROLE
mixed greens, creamy mash

PEA & MINT RISOTTO
parmesan, rocket

10oz SIRLOIN STEAK (supplement)
grill garnish, chips, pepper sauce

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BOOK HERE

Graduation Menu

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£18.95 For 3 Courses Including a flute of Prosecco

STARTERS

SOUP OF THE DAY (V)
Served with crusty bread

HOT SMOKED SALMON
herb salad

PAN SEARED WOOD PIGEON
With celeriac, apple & black pudding with bramble jus

BUTTERED LEEK AND BRIE QUICHE
with minted peas & lemon vinaigrette

MAIN COURSE

PAN SEARED PHEASANT
With black pudding mash, shallots & wild mushrooms

10oz SCOTTISH SIRLOIN STEAK (£10.00 supplement)
Served with hand cut chips, grill garnish and pepper sauce

SEAFOOD LINGUINE
with mussels, prawns, salmon & crevettes, tossed in a tomato & chilli sauce

VEGETABLE WELLINGTON
Served with fondant potatoes, mixed greens and Arran mustard cream

DESSERTS

STICKY TOFFEE PUDDING
Served with toffee sauce and ice cream

LEMON TART
Served with coulis and fresh raspberries

CLOOTIE DUMPLING
Served with brandy cream

SCOTTISH CHEESEBOARD (£3.50 supplement)
Applewood smoked cheddar, Dunsyre Blue and
Clava Brie served with oatcakes

LUNCH MENU

Starters

Soup of the Day £4.95
served with crusty bread

Haggis Fritter £5.96
served with red wine jus

Chicken Liver Pate £5.95
served with onion chutney & oatcakes

Calamari £5.95
served with spiced mayonnaise

Main Course

Battered Haddock £9.96
with thick cut chips, salad & homemade tartar sauce

Steak Pie £10.95
served with mash & mixed greens

Vegetable Wellington £11.95
with roast root vegetables and Arran Mustard cream

Chicken Burger £10.95
with lemon mayonnaise, salad & fries

Mince & Tatties £10.95

Haggis & Clapshot £10.95
served with Whisky gravy

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BOOK NOW

GROUP MENU

2 Courses £21.95 | 3 Courses ££25.00

Minimum Covers Apply

To Start

SOUP OF THE DAY
Served with crusty bread

BRIE AND VEGETABLE CROQUETTE (V)
With tomato salsa

HOT SMOKED SALMON
Served with herb salad

CHICKEN LIVER PATE
Served with red onion jam and oatcakes

HAGGIS FRITTER
Served with onion gravy

Main Course

CHICKEN BREAST
With creamy mash, haggis, mixed greens and Whisky sauce

Shetland Salmon
served with new potatoes, roast baby tomatoes and basil dressing

HAGGIS NEEPS AND TATTIES
With red wine jus

VEGETABLE WELLINGTON (V)
Served with market greens and Arran mustard cream

BRAISED BEEF AND STORNOWAY BLACK PUDDING CASSEROLE
Served with creamy Ayrshire potato mash

Desserts

Sticky Toffee Pudding
served with toffee sauce and ice cream

Lemon Tart

Clootie Dumpling
with brandy cream

KIDS MENU

All Fresh and made on the premises

Homemade fish fingers
with chips & beans

Homemade chicken nuggets
with chips & beans

Penne pasta
with butter or tomato sauce

THE GLENFIDDICH EXCELLENCE DINNER

AVAILABLE TO PURCHASE AS A GIFT VOUCHER

£65.00

AN EXQUISITE WHISKY TASTING EXPERIENCE

Bucks Highball On Arrival
A large measure of Glenfiddich with a splash of elderflower and lengthened with soda.

1- Glenfiddich Original
Cullen Skink
served with sourdough bread & seaweed butter
Or
Scotch Broth (V)
served with sourdough bread.

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2- Glenfiddich 15yr
Venison Wellington
with roast root vegetables, baby spinach & red wine jus Or
Vegetarian Wellington (V)
with roast root vegetables, baby spinach & mustard cream

***** 3- Glenfiddich 18yr Chocolate Orange Torte with vanilla mascapone cream

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4- Glenfiddich 26yr
Isle of Mull Cheddar, quince, oatcakes

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5- Glenfiddich 21yr
petit fours

WINE LIST

Please click on the link below to view our current wine list

WINE LIST

Taste of Scotland Tapas Menu

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Small Plates

Calamari £5.25
garlic mayonnaise

Pork Belly Bites £5.95
honey, sesame seeds

Haddock Goujons £5.95
tartar sauce

Haggis Fritter £5.50
red wine jus

Brie Wedges (V) £5.50
cranberry compote

Brie & Buttered Leek Quiche (V) £5.95

Big plates

Steak Pie £8.95
mash, mixed greens

Battered Haddock £13.95
fries, salad, tartar sauce

bacon steak £12.95
fries tomato, onion rings

Mince & Tatties £10.95

Pea & Mint Risotto (V) £11.95