A LA CARTE MENU

This Menu Is Being Updated

This currently being updated. Please call us on 0141 553 1010 if you have any queries or dietary requirements.

GROUP MENU

2 Courses £21.95 | 3 Courses ££25.00

Minimum Covers Apply

To Start

Soup of the Day
served with crusty bread

Fennel & Herb Dumplings (V)
with a rich tomato sauce

Hot Smoked Salmon
served with heb salad

Chicken Liver Pâté
served with red onion jam and oatcakes

Haggis Fritter
served with onion gravy

Main Course

Chicken Breast
with haggis, mixed greens and Whisky sauce

Seared Scottish Salmon
with sautéed potatoes, broccoli and lemon butter

Haggis & Clapshot
with whisky gravy

Mushroom & Tarragon Risotto(V)

Shetland Mussels
in a white wine and garlic sauce

Desserts

Sticky Toffee Pudding
served with toffee sauce and ice cream

Cheesecake Of The Day

Clootie Dumpling
with brandy cream

KIDS MENU

All Fresh and made on the premises

Homemade fish fingers
with chips & beans

Homemade chicken nuggets
with chips & beans

Penne pasta
with butter or tomato sauce

LUNCH MENU

CHOOSE A STARTER & A MAIN COURSE FOR ONLY £9.95

SERVED THURSDAY 12PM – 3PM
FRIDAY TO SUNDAY 12PM – 4PM

STARTERS

Soup of the Day (V)
with crusty bread

Haggis Fritters
with onion gravy

Potted Salmon
with lemon dill and oatcakes

Fennel Dumplings
with tomato sauce and rocket

Spring Salad
with seasonal vegetables and fruit

MAIN COURSE

Shetland Mussels
with tomato sauce and garlic bread

Haggis & Clapshot
with whisky gravy

Beef Casserole
with creamy mash

Breaded Haddock
with thick cut chips, mushy peas and tartar sauce

Haloumie and Bean Casserole
mixed beans and char grilled cheese

Marinated Chicken Salad
with chicken breast and a fresh salad

Vegetarian Sausages
with mash and tomato sauce

VALENTINES MENU

£30.00

**

Starters

Slow Roasted Tomato & Basil Soup
with crusty bread

Duo of Smoked Salmon
Hot Smoked Shetland Salmon & Cold Smoked Loch Linnhe Salmon
with horseradish cream & herb salad

Smoked Duck
with orange and balsamic glaze and watercress salad

Goats Cheese Crostini
with carpaccio of mixed beetroot

Main Course

Seared Fillet of Seabass
with warm potato salad, buttered kale and sauce vierge

Breast of Chicken
with pea purée, fondant potato, bacon lardons nod tarragon cream

Lamb Shank
with whole grain mustard mash, rich jus and crispy kale

Chick Pea & Butternut Squash Casserole (V)
with spiced cous cous

8oz Scottish Sirloin Steak (£3.00 supplement)
with skin on chips and grill garnish

Desserts

Passion Fruit & Orange Posset
with citrus shortbread

White Chocolate Box
filled with red berries and served with warm chocolate sauce

Pear & Frangipan Tart
with warm anglaise

WINE LIST

Click the link below to view our wine list

/admin/resources/1401035444winelist.pdf