A LA CARTE MENU

TO SHARE

Baked Scottish Brie £8.50
served with celery, apple, honey and bread

Cold Seafood Platter £9.95
prawn marie rose, rollmop herring, hot smoked salmon,
crab pâté and oatcakes

Scottish Charcuterie Board £12.95
smoked venison, green peppercorn salami, smoked duck,
white peppercorn salami

STARTERS

Soup Of The Day (v) £4.95
served with homemade bread

Cullen Skink £6.50
served with sourdough bread and seaweed butter

Smoked Venison £7.95
with textures of beetroot, Dunsyre blue cheese,
fresh pea shoots and juniper dressing

Clava Brie (v) £5.95
rolled in oats and breadcrumbs, served with
a cranberry & redcurrant compote

Woodpigeon £7.95
served with Stornoway black pudding and celeriac puree

West Coast Scallops £9.95
served on venison chorizo and sautéed potatoes

Shetland Mussels £7.95
steamed in Thistly Cross Elderflower Cider
with smoked bacon lardons and finished with cream.

Haggis & Clapshot £6.95
served with a roast shallot & red wine jus

THE SEA

Queen Scallop & £14.95
West Coast Crab Linguine
tossed in a chilli & lemon butter

Seared Shetland Salmon £14.95
served with new potatoes, roast baby tomatoes,
horseradish cream & basil dressing

Roast Monkfish £19.95
served with a whisky cream sauce and wild rice

THE LAND

10oz Scottish Sirloin Steak £25.00
28 day hung prime Scotch beef
served with thick cut chips, grill garnish and a choice of sauce
pepper sauce | diane sauce | whisky sauce | garlic butter

10oz Tweed Valley Fillet Steak £29.00
35 day hung prime Scotch beef
served with thick cut chips, grill garnish and a choice of sauce
pepper sauce | diane sauce | whisky sauce | garlic butter

500g Tweed Valley Chateubriand £55.00
35 day hung prime Scotch beef
served with thick cut chips, grill garnish, onion rings,
salad and a choice of two sauces
pepper sauce | diane sauce | whisky sauce | garlic butter

Rump of Lamb £18.50
served with a butterbean & smoked pancetta cassoulet
and root vegetable crisps.
Duo of Duck £20.75

Breast of duck, confit duck bon bons served
with baby leeks and a pumpkin & orange puree
Roast Pheasant £16.95

served with Stornoway black pudding mash,
wild mushrooms, roast shallots and parsley pan jus

Vegetable Wellington (v) £14.95
served with Arran mustard cream,
roast root vegetables and baby spinach

Perthshire Venison Steak £21.00
served with chicken liver pate and wild mushroom mille feuille,
potato fondant and blackberry jus

ARISAIG CLASSICS

Chicken Fillet £14.95
Served with haggis, creamy mash,
market greens and whisky gravy

Haggis & Clapshot £13.95
Served with whisky gravy
(Vegetarian Haggis also available)

Braised Beef £13.95
With Stornoway Black Pudding Casserole
Served with creamy mash

GROUP MENU

2 Courses £21.95 | 3 Courses ££25.00

Minimum Covers Apply

To Start

SOUP OF THE DAY
Served with crusty bread

BRIE AND VEGETABLE CROQUETTE (V)
With tomato salsa

HOT SMOKED SALMON
Served with herb salad

CHICKEN LIVER PATE
Served with red onion jam and oatcakes

HAGGIS FRITTER
Served with onion gravy

SMOKED HADDOCK FISHCAKE
Served with confit tomato salsa

Main Course

CHICKEN BREAST
With creamy mash, haggis, mixed greens and Whisky sauce

BEER BATTERED HADDOCK AND CHIPS
Served with salad and tartar sauce

HAGGIS NEEPS AND TATTIES
With red wine jus

VEGETABLE WELLINGTON (V)
Served with market greens and Arran mustard cream

BRAISED BEEF AND STORNOWAY BLACK PUDDING CASSEROLE
Served with creamy Ayrshire potato mash

Desserts

Sticky Toffee Pudding
served with toffee sauce and ice cream

Lemon Tart

Clootie Dumpling
with brandy cream

KIDS MENU

All Fresh and made on the premises

Homemade fish fingers
with chips & beans

Homemade chicken nuggets
with chips & beans

Penne pasta
with butter or tomato sauce

Lunch Menu

Starters

Soup of the Day £4.95
served with crusty bread

Haggis Fritter £5.96
served with red wine jus

Chicken Liver Pate £5.95
served with onion chutney & oatcakes

Calamari £5.95
served with spiced mayonnaise

Main Course

Battered Haddock £9.96
with thick cut chips, salad & homemade tartar sauce

Steak Pie £10.95
served with mash & mixed greens

Vegetable Wellington £11.95
with roast root vegetables and Arran Mustard cream

Chicken Burger £10.95
with lemon mayonnaise, salad & fries

Mince & Tatties £10.95

Haggis & Clapshot £10.95
served with Whisky gravy

THE GLENFIDDICH EXCELLENCE DINNER

AVAILABLE TO PURCHASE AS A GIFT VOUCHER

£65.00

AN EXQUISITE WHISKY TASTING EXPERIENCE

Bucks Highball On Arrival
A large measure of Glenfiddich with a splash of elderflower and lengthened with soda.

1- Glenfiddich Original
Cullen Skink
served with sourdough bread & seaweed butter
Or
Scotch Broth (V)
served with sourdough bread.

*****

2- Glenfiddich 15yr
Venison Wellington
with roast root vegetables, baby spinach & red wine jus Or
Vegetarian Wellington (V)
with roast root vegetables, baby spinach & mustard cream

***** 3- Glenfiddich 18yr Chocolate Orange Torte with vanilla mascapone cream

*****
4- Glenfiddich 26yr
Isle of Mull Cheddar, quince, oatcakes

*****

5- Glenfiddich 21yr
petit fours

VALENTINE'S MENU

£28.95

3 COURSE DINNER INCLUDING A FLUTE OF PROSECCO

STARTERS

Soup of the Day (V)
with crusty bread

Smoked Salmon Mille Feuille
with a caper and lemon dressing

Mushrooms in a Cream & White Wine Sauce
served on toasted brioche

Haggis & Black Pudding Terrine
served with a balsamic reduction

MAIN COURSE

Rump of Lamb
served with potato fondant, mixed greens and a mint jus

Sea Bream
served with buttered new potatoes, olives, capers and a red pepper coulis

Vegetable Wellington (V)
with mixed greens and a vegetable jus

10oz Tweed Valley Fillet Steak (£10.00 supplement)
with grill garnish, thick cut chips and choice of sauce

DESSERTS

Winter Berry Tart
served with Chantilly cream

Sticky Toffee Pudding
served with vanilla ice cream

Clootie Dumpling
served with brandy cream

Scottish Cheeseboard (£3.00 supplement)
with oatcakes and red onion chutney

WINE LIST

Please click on the link below to view our current wine list

WINE LIST