A LA CARTE MENU

A La Carte

STARTERS

Soup Of The Day £4.50 (V)
served with crusty bread

Cullen Skink £5.25
served with crusty bread

Chicken Liver & Ham Hough Terrine £6.25
served with onion chutney & oatcakes

Goats Cheese Mousse £5.25 (V)
served on crostini with mixed beetroot carpaccio

Smoked Duck & Orange Salad £7.95
with balsamic glaze

Shetland Mussels £7.95
in a white wine, cream & leek sauce

Hot Smoked Salmon £6.95
served with herb salad and horseradish cream

Haggis & Clapshot £6.50
with shallot gravy

THE LAND

8oz Scottish Sirloin Steak £23.95
(28 day dry aged)
served with thick cut chips, grill garnish,
salad & a choice of sauce

8oz Tweed Valley Fillet Steak £26.95
(35 day dry aged)
served with thick cut chips, grill garnish,
salad & a choice of sauce

Highland Venison Steak £18.95
with chicken liver pate & wild
mushroom mille-feuille, fondant potato
and raspberry jus

Slow Roast Lamb Shank £12.95
served with creamy mash & mint jus

Pork Fillet £14.95
served with ham Hough potato croquette, braised apples
and cider & thyme jus

Aromatic Root Vegetable Casserole £14.95 (V)
served with spiced cous cous

Wild Mushroom & Tarragon Risotto £12.95 (V)
finished with parmesan

THE SEA

Seared Shetland Salmon £13.95
served with broccoli,my raised kale,
sautéed potatoes and tarragon butter

Smoked Haddock Fillet £13.50
served with creamy mash & applewood
smoked cheddar & Arran mustard sauce

Pan Fried Seabass £14.50
served with confit cherry tomatoes,
sauce viewed & sautéed potatoes

Shetland Mussels £ £14.95
in a white wine, cream & leek sauce

ARISAIG CLASSICS

Chicken Fillet £13.95
served with haggis, creamy mash,
market greens and whisky gravy

Haggis & Clapshot £12.95
with shallot gravy

Beer Battered Haddock £12.95
with thick cut chips, homemade
tartar sauce & salad

Braised Beef & Stornoway Black Pudding Casserole £12.95
served with creamy mash

AFTERNOON TEA

WHETHER YOU'RE PLANNING A BIRTHDAY CELEBRATION, A FRIENDLY GET TOGETHER OR JUST TREATING YOURSELF, JOIN US FOR OUR FABULOUS SCOTTISH AFTERNOON TEA

£15.00 per person

A delicious selection of desserts, pastries and sandwiches served with either freshly ground coffee or a selection of teas.

GROUP MENU

2 Courses £21.95 | 3 Courses ££25.00

Minimum Covers Apply

To Start

Soup of the Day
served with crusty bread

Fennel & Herb Dumplings (V)
with a rich tomato sauce

Hot Smoked Salmon
served with heb salad

Chicken Liver Pâté
served with red onion jam and oatcakes

Haggis Fritter
served with onion gravy

Main Course

Chicken Breast
with haggis, mixed greens and Whisky sauce

Seared Scottish Salmon
with sautéed potatoes, broccoli and lemon butter

Haggis & Clapshot
with whisky gravy

Mushroom & Tarragon Risotto(V)

Shetland Mussels
in a white wine and garlic sauce

Desserts

Sticky Toffee Pudding
served with toffee sauce and ice cream

Cheesecake Of The Day

Clootie Dumpling
with brandy cream

KIDS MENU

All Fresh and made on the premises

Homemade fish fingers
with chips & beans

Homemade chicken nuggets
with chips & beans

Penne pasta
with butter or tomato sauce

LUNCH MENU

Handcrafted classic recipes made with locally sourced produce.

STARTERS

Soup Of The Day £4.50 (V)
served with rusty bread

Haggis Fritter £4.95
served with whisky jus

Chicken Liver Pate £4.95
served with red onion jam and oatcakes

Shetland Mussels £6.95
served in white wine, and garlic cream

Smoked Haddock Fishcake £4.95
served with confit tomato salsa

Goats Cheese & Red Pepper Potato Cake £4.95 (V)
served with tomato salsa

Stornoway Black Pudding Scotch Egg £5.95
served with Arran mustard cream

Calamari £4.95
served with lemon mayonnaise

Whitebait £3.95
served with spiced lime mayonnaise

MAIN COURSE

Shetland Mussels £8.95
in white wine, garlic cream sauce

Wild Mushroom & Tarragon Risotto £8.95 (V)

Chicken Fillet £11.95
with sautéed potatoes, bacon and fried onions

Smoked Haddock Rarebit £8.95

ARISAIG CLASSICS

Haggis & Clapshot £8.95
served with roast shallot cream

Mince & Tatties 8.95

Beer Battered Haddock & Chips £8.95
with tartar sauce and salad

Steak Pie £8.95
with creamy mash or chunky chips

FROM THE GRILL

8oz Rump Steak £14.95
with grill garnish and thick cut chips

8oz Sirloin Steak £23.95
with grill garnish and thick cut chips

Bacon Steak £10.95
with creamed savoy and spring onion mash

BURGERS

Arisaig Beef Burger £10.95
served on a toasted brioche bun with fries

Marinated Chicken Burger £10.95
served on a toasted brioche bun with fries

Homemade Vegetarian Burger £9.95
served on toasted brioche bun with fries

WINE LIST

Click the link below to view our wine list

/admin/resources/1401035444winelist.pdf

YEAR OF FOOD AND DRINK

Six course Tasting Menu £60.00

First

Hot Smoked Salmon
with wild herb salad

Followed By

Cullen Skink

To refresh the palate

Hendrick’s Gin & Tonic Sorbet

Followed by

Tweed Valley Fillet Steak
with hand cut chips, a choice of sauce and grill garnish

Followed by

Clootie Dumpling

And to finish

Cheese and Whisky Pairing
featuring the Balvenie 14yr Caribbean Cask