GRADUATION 2017

3 COURSES AND A CELEBRATORY FLUTE OF PROSECCO

£24.95

Starters

Soup Of The Day
crusty bread roll

Duo of Hot and Cold smoked Salmon
horseradish potato salad

Haggis and Black Pudding Terrine
with whisky jus

Mushroom And Butter Bean Pate
with onion chutney and oatcakes

Main Couse

Seafood Linguine
tossed in garlic and chilli oil

Pheasant And Woodpigeon Casserole
served with creamy mashed potatoes and vegetables

Peppered Gammon Joint
served with potato dauphinoise and cider gravy

Braised Tofu
dauphinoise potato, asparagus & tender stem broccoli

Desserts

Clootie Dumpling
brandy sauce

Lemon Meringue Roulade
vanilla ice cream

Chocolate Fondant
with pouring cream

A LA CARTE MENU

TO SHARE

BAKED SCOTTISH BRIE (v) £10.50
served with celery, apple honey & bread

COLD SEAFOOD PLATTER £10.95
west coast oysters, rollmop herring, hot smoked salmon, crevettes & bread

SCOTTISH CHARCUTERIE BOARD £12.95
smoked venison, green peppercorn salami, smoked duck, white peppercorn salami

WEST COAST OYSTERS six £10.95
served with shallot vinaigrette twelve £21.00

THE STARTERS

SOUP OF THE DAY (v) £4.95
served with crusty bread

CULLEN SKINK £6.50
with sourdough & seaweed butter

SMOKED DUCK £7.95
with beetroot, fresh herbs & lemon vinaigrette

CLAVA BRIE (v) £5.95
rolled in oats and breadcrumbs served with cranberry and redcurrant compote

WOODPIGEON £7.95
served with Stornoway black pudding and celeriac puree

WEST COAST SCALLOPS £9.95
served with venison chorizo and sauteed potatoes

SHETLAND MUSSELS £7.95
in white wine and garlic sauce

HAGGIS AND CLAPSHOT £6.95
served with red wine jus

THE SEA

SEAFOOD LINGUINE £14.95
tossed in a chilli and lemon butter

SHETLAND SALMON £14.95
served with new potatoes, roast baby tomatoes and lemon & basil dressing

ROAST MONKFISH £19.95
served with a whisky cream sauce & wild rice

SHETLAND MUSSELS £13.95
in white wine and garlic sauce

THE LAND

10oz SCOTTISH SIRLOIN STEAK £25.00
28 day aged prime Scotch beef served with chips, salad grill garnish and a choice of sauce

10oz TWEED VALLEY FILLET STEAK £29.00
35 day aged Scotch beef served with chips, salad grill garnish and a choice of sauce

500g TWEED VALLEY CHATEAUBRIAND £65.00
35 day aged Scotch beef served with chips, salad grill garnish and a choice of two sauces

RUMP OF LAMB £18.50
with a butterbean & smoked pancetta cassoulet and root vegetable crisps

DUO OF DUCK £20.75
breast of duck, confit duck bon bons served with baby leeks and a pumpkin and orange puree

ROAST PHEASANT £16.95
served with Stornoway black pudding mash, wild mushrooms, roast shallots and parsley pan jus

VEGETABLE WELLINGTON (V) £14.95
with Arran mustard cream, roast root vegetables and baby spinach

PERTHSHIRE VENISON STEAK £21.00
served with chicken liver pate, wild mushroom mille feuille, potato fondant and blackberry jus

THE CLASSICS

CHICKEN FILLET £14.95
served with haggis, creamy mash, market greens and whisky gravy

HAGGIS & CLAPSHOT £13.95
served with whisky gravy

BRAISED BEEF & STORNOWAY BLACK PUDDING CASSEROLE £13.95
served with creamy mash

LUNCH MENU

Starters

Soup of the Day £4.95
served with crusty bread

Haggis Fritter £5.96
served with red wine jus

Chicken Liver Pate £5.95
served with onion chutney & oatcakes

Calamari £5.95
served with spiced mayonnaise

Main Course

Battered Haddock £9.96
with thick cut chips, salad & homemade tartar sauce

Steak Pie £10.95
served with mash & mixed greens

Vegetable Wellington £11.95
with roast root vegetables and Arran Mustard cream

Chicken Burger £10.95
with lemon mayonnaise, salad & fries

Mince & Tatties £10.95

Haggis & Clapshot £10.95
served with Whisky gravy

BOOK HERE

BOOK NOW

GROUP MENU

2 Courses £21.95 | 3 Courses ££25.00

Minimum Covers Apply

To Start

SOUP OF THE DAY
served with crusty bread

ROLLMOP HERRING
served with salad & brown bread

GRILLED GOATS CHEESE
with roast tomato served on toasted brioche

CHICKEN LIVER PATE
served with red onion jam and oatcakes

HAGGIS FRITTER
served with red wine jus

Main Course

GAMMON JOINT
served with creamy potato mash & creamed cabbage

GRILLED HADDOCK
with wholegrain mustard & potato salad

HAGGIS & CLAPSHOT
with red wine jus

HERB GNOCCHI (V)
served in a spicy tomato sauce

MUSHROOM STROGANOFF (V)
served with wild rice

5oz SIRLOIN STEAK (£3.50 supplement)
with fries, peppercorn sauce & grill garnish

Desserts

Clootie Dumpling
with brandy cream

Chocolate Fondant
with pouring cream

Vanilla Ice Cream
with raspberry coulis

KIDS MENU

All Fresh and made on the premises

Homemade fish fingers
with chips & beans

Homemade chicken nuggets
with chips & beans

Penne pasta
with butter or tomato sauce

WINE LIST

Please click on the link below to view our current wine list

WINE LIST