A LA CARTE MENU

TO SHARE

BAKED SCOTTISH BRIE (v) £10.50
served with celery, apple honey & bread

COLD SEAFOOD PLATTER £10.95
west coast oysters, rollmop herring, hot smoked salmon, crevettes & bread

SCOTTISH CHARCUTERIE BOARD £12.95
smoked venison, green peppercorn salami, smoked duck, white peppercorn salami

WEST COAST OYSTERS six £10.95
served with shallot vinaigrette twelve £21.00

THE STARTERS

SOUP OF THE DAY (v) £4.95
served with crusty bread

CULLEN SKINK £6.50
with sourdough & seaweed butter

SMOKED DUCK £7.95
with beetroot, fresh herbs & lemon vinaigrette

CLAVA BRIE (v) £5.95
rolled in oats and breadcrumbs served with cranberry and redcurrant compote

WOODPIGEON £7.95
served with Stornoway black pudding and celeriac puree

WEST COAST SCALLOPS £9.95
served with venison chorizo and sauteed potatoes

SHETLAND MUSSELS £7.95
in white wine and garlic sauce

HAGGIS AND CLAPSHOT £6.95
served with red wine jus

THE SEA

SEAFOOD LINGUINE £14.95
tossed in a chilli and lemon butter

SHETLAND SALMON £14.95
served with new potatoes, roast baby tomatoes and lemon & basil dressing

ROAST MONKFISH £19.95
served with a whisky cream sauce & wild rice

SHETLAND MUSSELS £13.95
in white wine and garlic sauce

THE LAND

10oz SCOTTISH SIRLOIN STEAK £25.00
28 day aged prime Scotch beef served with chips, salad grill garnish and a choice of sauce

10oz TWEED VALLEY FILLET STEAK £29.00
35 day aged Scotch beef served with chips, salad grill garnish and a choice of sauce

500g TWEED VALLEY CHATEAUBRIAND £65.00
35 day aged Scotch beef served with chips, salad grill garnish and a choice of two sauces

RUMP OF LAMB £18.50
with a butterbean & smoked pancetta cassoulet and root vegetable crisps

DUO OF DUCK £20.75
breast of duck, confit duck bon bons served with baby leeks and a pumpkin and orange puree

ROAST PHEASANT £16.95
served with Stornoway black pudding mash, wild mushrooms, roast shallots and parsley pan jus

VEGETABLE WELLINGTON (V) £14.95
with Arran mustard cream, roast root vegetables and baby spinach

PERTHSHIRE VENISON STEAK £21.00
served with chicken liver pate, wild mushroom mille feuille, potato fondant and blackberry jus

THE CLASSICS

CHICKEN FILLET £14.95
served with haggis, creamy mash, market greens and whisky gravy

HAGGIS & CLAPSHOT £13.95
served with whisky gravy

BRAISED BEEF & STORNOWAY BLACK PUDDING CASSEROLE £13.95
served with creamy mash