Scottish Menus and Dining at Arisaig Restaurant, Glasgow

A LA CARTE MENU

Soup of the Day 4.50
served with crusty bread

Haggis Fritters 5.95
served with onion gravy and crispy kale

Homemade Fishcakes 6.25
served with tartar sauce

Smoked Brie & Red Onion Tart 6.95
with mixed leaves & roast cherry tomatoes

Chicken Liver Pate 6.25
served with a spiced fruit compote and oatcakes

Seafood Platter 8.50
our own mixed seafood in a sweet pickle, fresh leaves and crusty bread

Pork Belly and Mixed Bean Salad 6.50
crispy pork belly with a mixed bean and tomato salad

Wild Mushroom Risotto 6.95
finished with parmesan cheese

Chicken and Prawn Soup 6.50
with homemade dumplings

Roast Beetroot and Blue Cheese Salad 6.75
mixed roast beetroot and strathdon blue cheese, baby gems and a lemon dressing

Crispy Duck Breast 14.75
with spicy sweet potatoes, mixed greens
and a mulled wine jus

Chicken Breast 13.50
with haggis, kale mash, turnip puree and a meaty gravy

Venison Sausages 13 95
with a black pudding mash juniper berry sauce and onion jam

Haggis & Clapshot 12.95
with homemade grain mustard sauce

Scottish Sirloin steak 19.95
hand cut sirloin steak with tomato, mushrooms, chips, herb butter and salad

Heritage Casserole 15.25
pork belly, venison sausage, duck leg, ham hock & pearl barley casserole with duck fat roast potatoes.

Vegetarian Bean Burger 12.95
mixed beans and vegetables served with salad,
chips & spicy fruit slaw

Wild Mushroom Risotto 12.95
finished with parmesan cheese

Daily Grill Menu Also Available

King Prawn and Pea Risotto 13.95
finished with parmesan cheese and rocket

Pollack Fillet 14.95
with peas and smoked bacon and a light butter sauce.

Seared Salmon 13.95
with mixed greens potatoes and lemon dressing

Shetland Mussels 13.95
tossed in a cider, smoked bacon and smoked cheese sauce

Sea & Land Board 15.95
a selection of North Sea fish pickled by our chefs and smoked venison, smoked ham and smoked duck.

Daily Market Menu Also Available

SAMPLE DESSERTS MENU
Our desserts are made on the premises. We change our dessert menu every week.

Lemon Posset £4.95
Served with shortbread

Sticky Toffee Pudding £4.95
Served with toffee sauce & ice cream

Chocolate Brownie £5.95
With hazelnuts & ice cream

Cappuccino Cheesecake £4.95
with a berry compote

Crannachan £4.95

Cheeseboard £7.95