GROUP MENU

2 Courses £21.95 | 3 Courses ££25.00

Minimum Covers Apply

To Start

SOUP OF THE DAY
served with crusty bread

BRIE AND BUTTERED LEEK QUICHE (V)
with pea shoots & lemon vinaigrette

HOT SMOKED SALMON
herb salad

CHICKEN LIVER PATE
served with red onion jam and oatcakes

HAGGIS FRITTER
served with red wine jus

Main Course

CHICKEN CASSEROLE
in an Arran mustard & garlic cream served with wild rice

GRILLED HADDOCK
with lemon & thyme & horseradish potato salad
HAGGIS & CLAPSHOT
with red wine jus

PEA & MINT RISOTTO (V)
finished with parmesan

BRAISED BEEF AND STORNOWAY BLACK PUDDING CASSEROLE
served with creamy Ayrshire potato mash

Desserts

Sticky Toffee Pudding
served with toffee sauce and ice cream

Lemon Tart

Clootie Dumpling
with brandy cream