GROUP MENU

2 Courses £21.95 | 3 Courses ££25.00

Minimum Covers Apply

To Start

SOUP OF THE DAY
served with crusty bread

ROLLMOP HERRING
served with salad & brown bread

GRILLED GOATS CHEESE
with roast tomato served on toasted brioche

CHICKEN LIVER PATE
served with red onion jam and oatcakes

HAGGIS FRITTER
served with red wine jus

Main Course

GAMMON JOINT
served with creamy potato mash & creamed cabbage

GRILLED HADDOCK
with wholegrain mustard & potato salad

HAGGIS & CLAPSHOT
with red wine jus

HERB GNOCCHI (V)
served in a spicy tomato sauce

MUSHROOM STROGANOFF (V)
served with wild rice

5oz SIRLOIN STEAK (£3.50 supplement)
with fries, peppercorn sauce & grill garnish

Desserts

Clootie Dumpling
with brandy cream

Chocolate Fondant
with pouring cream

Vanilla Ice Cream
with raspberry coulis