Mother's Day


3 Course Lunch Or Dinner


Broccoli & Strathdon Blue Soup
with warm bread roll

Edinburgh Gin Cured Smoked Salmon
served with warm focaccia & salsa verde

Duck Liver Pate
with port & orange jam & oatcakes

Haggis Fritter
with onion chutney & red wine jus


Confit Duck Leg
with slow cooked red cabbage, mash potato and red wine jus

Rump of Lamb
served with cauliflower and potato croquette, tenderstem broccoli & mint jus

Linguine (V)
with grren beans, baby potatoes, parmesan & salsa verde

Fillet of Hake
with mussel broth & new potatoes

Rib Eye Steak (£10.00 supplement)
grill garnish, thick cut chips & peppper sauce


Warm Pear & Almond Tart
served with custard

Crannachan Cheesecake

Clootie Dumpling
served with brandy cream

Scottish Cheeseboard (£3.00 Supplement)
Applewood Smoked Cheddar, Strathdon Blue and Clava Brie
served with celery, apple and oatcakes