Arisaig Bar & Restaurant

Our Christmas 2010 menu is now available to view online in the menus section.

For bookings and enquiries please contact the restaurant on 0141 553 1010 and ask for Stephen or Elaine.

Lunch 3 Courses £21.95

Dinner 3 Courses £24.95

DATE TO BE CONFIRMED

Arisaig Restaurant is pleased to welcome John Stichbury, founder and managing director of Jackson Estate New Zealand, for our winemaker's dinner.

Tickets £27.95 - includes three courses, 3 glasses of wine and an introduction to the wines from John Stichbury 

Menu 

Green Lip Mussels with oyster leaf and chilli lime oil

Pale smoked haddock and scallops with shellfish sauce

Whole baked seabass with lemon oil

For more information on Jackson Estate and John Stichbury please see our wine club page or visit Jackson Estate's website at www.jacksonestate.co.nz

http://www.jacksonestate.co.nz

Our new pre-theatre menu is now being served until 7:30 Sunday to Thursday, 7:00 on Fridays and 6:30 on Saturdays.   

2 Courses £11.95

3 Courses £13.95

As well as keeping old favourites (Haggis Fritters, Market fish in beer batter) we have increased the options available to include new options (Smoked Scottish Brie breaded in Oatmeal) and, as we look forward to spring, some new lighter options (Baked market fish with anchovies and blushed tomato). The full menu is available to few online in the menus section of the website.

In addition, our new a la carte menu is now also available to view online.